Apple Crumble Easter Egg Dream Recipe

Apple Crumble Easter Egg Dream Recipe

Ingredients:

For the apple crumble filling:

• 6 cups of hand-picked, crisp Granny Smith apples, peeled, cored, and thinly sliced
• 100g of golden caster sugar
• 2 tablespoons of plain flour
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg

For the crumble topping:

• 150g of plain flour
• 150g of rolled oats
• 150g of golden caster sugar
• 115g of cold, unsalted butter, cut into small cubes
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

For the Easter egg presentation:

• 12 hollow chocolate Easter eggs, made from high-quality Belgian chocolate
  (milk, dark, or a mix, as preferred)
• Edible gold leaf for decoration (optional)

Instructions:

Preparing the Apple Crumble Filling:

1. In a large mixing bowl, combine the sliced Granny Smith apples,
   golden caster sugar, plain flour, lemon juice, cinnamon, and nutmeg.
2. Mix well to ensure the apple slices are coated evenly with the sugar and spices.
3. Set aside for 15 minutes, allowing the flavours to meld.

Preparing the Crumble Topping:

1. In another mixing bowl, combine the plain flour, rolled oats,
   golden caster sugar, cinnamon, and salt.
2. Add the cold, cubed butter and use your fingertips to rub the
   butter into the dry ingredients until the mixture resembles coarse
   breadcrumbs.

Assembling the Apple Crumble:

1. Preheat your oven to 180°C (350°F).
2. Grease a large baking dish with butter and spread the apple filling
   evenly across the bottom.
3. Sprinkle the crumble topping generously over the apple filling,
   ensuring that the apples are completely covered.
4. Bake the apple crumble in the preheated oven for 40-45
   minutes, or until the crumble topping is golden brown and
   the apples are tender.

Preparing the Easter Egg Presentation:

1. While the apple crumble is cooling, carefully cut the top off each
   hollow chocolate Easter egg with a sharp knife.
2. Fill each chocolate Easter egg with a generous portion of warm
   apple crumble, ensuring a nice balance of apple filling and
   crumble topping.
3. If desired, decorate the filled chocolate Easter eggs with edible
   gold leaf for an extra touch of luxury.

To Serve:

1. Place the filled chocolate Easter eggs on an elegant serving
   platter, preferably surrounded by a bed of colourful Easter
   decorations or edible flowers.
2. Serve the Apple Crumble Easter Egg Dream immediately, allowing
   your guests to crack open their chocolate Easter eggs and savour
   the delectable combination of warm, spiced apple crumble and
   rich, velvety chocolate.

Created using AI by Mark Khoder
Please note, this recipe has not been cooked in real life; this is designed to
inspire you and get the creative side of your brain thinking, regardless of
how good or weird the idea is.