Are you ready for a podcast that ditches polite chit-chat and dives straight into the fiery realities of the restaurant industry? Meet Burn’t, hosted by restaurant marketing expert Mark Khoder and award-winning chef Sam Pinzone. They bring unfiltered opinions, game-changing strategies, and bold perspectives to help you conquer the competitive world of hospitality.
Why “Burn’t”?
- Scorching Your Marketing: Learn how to craft bold campaigns that leave a
lasting impression. - Playing with Fire: Ignite your menu with the latest trends and flavours.
- Taming the Kitchen Inferno: Streamline operations, manage costs, and stay organised under pressure.
- Stoking the Team Flames: Attract and develop top talent for a thriving,
innovative workplace. - Surviving Burnout: Protect your well-being and keep the passion alive.
What to Expect
In each episode, Khoder and Pinzone share their own success stories and failures, revealing insights usually kept behind closed doors. Special guests will join the discussion, fanning the flames of fresh ideas. Whether you’re a restaurant owner, manager, or simply love the thrill of hospitality, Burn’t is your backstage pass to what really drives the industry.
– Mark Khoder
Behind every great dish is an orchestra of strategy, skill, and passion.
– Sam Pinzone
